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Skillet-Roasted Spiced Okra

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3/4 teaspoon hot paprika

1/4 teaspoon ground cumin

1/4 teaspoon ground coriander

1/4 teaspoon ground fennel seeds

1/8 teaspoon turmeric

Pinch of cinnamon

Pinch of ground fenugreek (optional)

2 tablespoons vegetable oil

1 pound small okra, halved lengthwise


2 tablespoons fresh lemon juice

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