Roasted Garlic-And-Cheese Risotto

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Southern Living


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1 garlic bulb

7 shiitake mushrooms

1 teaspoon butter

1 teaspoon olive oil

1 medium onion, chopped

1 1/2 cups uncooked Arborio rice

1/2 cup frozen corn kernels

1/2 cup dry white wine

7 to 8 cups fat-free reduced-sodium chicken broth, heated

1 1/2 teaspoons minced fresh or 1/2 teaspoon dried thyme

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon rubbed sage

1/2 (8-ounce) package 1/3-less-fat cream cheese, softened

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