Spicy Glazed Eggplant

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
107
FAT
23%
CHOL
0%
SOD
24%

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Ingredients for 6 servings

1 1/4 pounds Asian eggplants (about 4), trimmed, halved lengthwise, and cut diagonally into 1 1/2-inch pieces

2 tablespoons mirin (Japanese sweet rice wine)

2 tablespoons soy sauce

1/2 teaspoon finely grated peeled ginger (use a Microplane)

1/8 teaspoon Japanese seven-spice powder (sometimes labeled "shichimi togarashi"), or to taste

3 tablespoons vegetable oil

1 tablespoon finely chopped chives

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