Shrimp, Corn, And Potato Soup

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1 3/4 cups chopped red onion

1 cup chopped green bell pepper

1/2 cup chopped celery

1 garlic clove, minced

2 cups chopped baking potato

2 (14-ounce) cans fat-free, less-sodium chicken broth

1 (16-ounce) package frozen whole-kernel corn, thawed

1 (14 3/4-ounce) can cream-style corn

1 (10-ounce) can diced tomatoes and green chiles, undrained

1 (6-ounce) can no salt-added tomato paste

1/2 teaspoon salt

1/4 teaspoon black pepper

1 1/2 pounds medium shrimp, peeled and deveined

1/4 cup thinly sliced green onions

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