Tempura Fried Ice Cream

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Nutrition per serving    (USDA % daily values)
CAL
2294
FAT
730%
CHOL
33%
SOD
3%

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Ingredients for 4 servings

1 egg, beaten

4 slices pound cake (1/2 inch thick)

2 scoops vanilla ice cream

1 quart vegetable oil for frying

3/4 cup water

1 1/2 cups all-purpose flour

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