Coriander Crusted Salmon On Warm Potato And Arugula

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4 (5-ounce) salmon fillets

2 tablespoons ground coriander seeds

2 tablespoons ground black pepper

3 teaspoons Dijon mustard

1 teaspoon soy sauce

1 ounce chopped chives

1 red onion, sliced

3 teaspoons rice wine vinegar

6 tablespoons olive oil

8 ounces red Catskill cranberry potatoes

8 ounces blue potatoes

6 ounces arugula

2 ounces lime juice

1 teaspoon freshly ground black pepper


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