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Celebration Cake (Pastel De Tres Leches)


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3/4 cup (about 3 ounces) whole blanched almonds

1 cup (3 1/2 ounces) cake flour, sifted before measuring

10 tablespoons (5 ounces) unsalted butter

1 1/2 teaspoons pure vanilla extract

6 large eggs, room temperature

3/4 cup plus 2 tablespoons sugar

The finely grated zest (colored rind only) of 1 orange

2 cups heavy (whipping) cream

3/4 cup evaporated milk

2/3 cup cajeta (goat’s milk caramel), either store-bought or homemade

1/4 cup orange liqueur

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