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Acorn Squash Stuffed W/ Chard & White Beans Drizzled W/ Agave Nectar

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Glam Gourmand
Related tags
sides nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
19%
CHOL
4%
SOD
48%

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Ingredients for 4 servings

2 medium acorn squash, halved and seeded

1 tsp plus 2 Tbsp EVOO, divided

1/2 tsp salt

1/2 tsp ground black pepper

1/2 cup chopped onion

2 x cloves garlic, minced

2 tbsp water

1 tbsp tomato paste

8 cup chopped chard leaves (~1 large bunch)

1 x (15 oz) can white beans, rinsed

1/4 cup chopped Kalamata olives

1/3 cup Panko

1/3 cup grated Parmesan cheese

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