Oven Roasted Chicken Stuffed With Parmesan Orzo On Sauteed Rainbow Swiss Chard With Pan Jus

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Details

22 Ingredients

• The Chickens:
• 6 garlic cloves, minced
• 1/2 bunch chives, chopped
• 1/2 bunch rosemary, chopped
• 1/2 bunch thyme, chopped
• 1/4 cup olive oil
• 2 two-lb chickens
• Salt and pepper to taste
• Parmesan Orzo:
• 8 ozs orzo
• 2 Tbsps chopped fresh sage
• 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus 6 Tbsps for topping
• The Jus:
• 4 cups chicken stock
• 1/4 cup butter (optional)
• 2 Tbsps fresh lemon juice
• 1/4 cup chopped Italian parsley
• The Chard:
• 1 Tbsp butter
• 1 garlic clove, minced
• 1 shallot, minced
• 1 bunch rainbow Swiss chard, rinsed and chopped