Nutella Linzer Cookies

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Serious Eats


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2 1/2 cups all-purpose flour

1 cup skinned whole hazelnuts

2/3 cup sugar

1/4 teaspoon salt

1 cup (2 sticks) unsalted butter, at room temperature, cut into pieces

1/4 teaspoon almond extract


Topping and Assembly

4 ounces semisweet chocolate, melted

3/4 cup Nutella chocolate hazelnut-spread, at room temperature

1/2 cup confectioners' sugar

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