Broiled Wild Salmon In Honey-Sesame Soy Sauce With Sesame Cucumber Salad

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Turntable Kitchen
Nutrition per serving    (USDA % daily values)
CAL
600
FAT
107%
CHOL
94%
SOD
87%

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Ingredients for 2 servings

2 pounds of mussels

3 garlic cloves, roughly chopped

one large bunch of cilantro leaves, roughly chopped

1/2 stick unsalted butter, cut into pieces

salt and freshly-ground pepper

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