Kaye Korma Curry

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
552
FAT
80%
CHOL
0%
SOD
27%

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Ingredients for 4 servings

Canola oil

2 tsp. black mustard seeds

1 large onion, finely chopped

2 garlic cloves, minced

2 inch piece fresh garlic, peeled and minced

½ tsp. tumeric

1 tsp. ground coriander

8 ounces fresh tomatoes, chopped

2 large carrots, peeled, halved, and sliced on a diagonal

1 pound red potatoes, cut into chunks

1 15-ounce can chickpeas, rinsed and drained

1 15-ounce can “lite” coconut milk

Kosher salt and freshly ground black pepper

1 cup frozen peas

2 tbsp. chopped cilantro

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