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Spicy Spinach Dip With Pine Nuts

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1 cup greek-style plain nonfat yogurt

2 tablespoons extra-virgin olive oil

1/4 cup pine nuts

1/2 small sweet onion, minced

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

1/2 teaspoon pure chile powder

Pinch of cayenne

One 10-ounce package frozen whole-leaf spinach, thawed


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