Watermelon Gazpacho

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5 cups cubed watermelon (one cup cubed small)

1 cup orange juice

1 small jalapeño, finely chopped (less or more, depending on your preference of ‘heat’ and the potency of the jalapeño)

3 tbsp cashew butter

2 tbsp lime juice

2 tsp lime zest

2 tsp agave nectar

¼ tsp salt

Freshly ground pepper

1 small Vidalia onion, finely chopped

1 cup diced English (seedless) cucumber

1 cup blueberries

1 yellow pepper diced

1 green pepper diced

2 medium ripe tomatoes, chopped

1/3 cup cilantro, chopped

½ cup Greek (strained) yogurt

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