Christian's Kitchen Sink Salad Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
61%
CHOL
34%
SOD
29%

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Ingredients for 2 servings

4 cups shredded iceberg lettuce

1/2 cup small broccoli florets

1 tablespoon red wine vinegar

1 tablespoon hazelnut oil (substitute olive, vegetable, or canola oil)

1 plum tomato, cored and quartered

1/8 teaspoon salt

4 ounces cooked chicken breast, cut into strips (about 1/4 cup)

1/4 cup shredded cheddar

1/4 cup sliced cucumber

1/8 teaspoon fresh ground black pepper

1/4 cup roasted red pepper strips

1/2 cup half-moon-sliced yellow squash

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