Bitter Greens With Pears, Croutons And Candied Walnuts

More from this source
VegetarianTimes

Comments

Add a comment

Ingredients

1 bunch fresh spinach

1 bunch dandelion greens

1/2 bunch arugula

1/2 bunch watercress

3/4 cup Creamy Lemon-Tahini Dressing, "Super" Green Dressing or Apple-Flax Vinaigrette (/August '00/p. 49, 50)

2 Asian pears, cored, quartered lengthwise and cut into 1/4-inch-thick slices

Tempeh croutons

1/2 cup olive oil

1/2 cup apple cider

1/4 cup cider vinegar

2 Tbs. shoyu, tamari or reduced-sodium soy sauce

8-oz. pkg. tempeh, cut into 1/2-inch squares

1 cup walnut halves (4 oz.)

1/4 cup maple syrup

You might also like

Grilled Chicken Breast With Caramelized Red Bar...
Chef Bradley Ogden
Bitter Green Salad With Roasted Pears
Epicurious
Sweet And Bitter Greens Salad With Gorgonzola B...
Rachael Ray
Bitter Greens With Goat Cheese, Pinenuts, And P...
Prevention
Bitter Greens With Goat Cheese, Pinenuts, And P...
Men's Health
Blue Cheesed Green Salad With Pear Dressing
Betty Crocker
Saffron Chickpeas And Bitter Greens With Quinoa
Whole Living
Saffron Chickpeas And Bitter Greens With Quinoa
Whole Living
Roasted Squash And Bitter Greens Salad
Not Without Salt
Bitter Salad With Broken Artichoke Hearts
smitten kitchen