Hot Cross Buns Recipe

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1 cup confectioners' sugar

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground white pepper

1/4 teaspoon ground ginger

1 1/2 cups warm milk (about 110 degrees)

2 eggs

1/2 cup currants

1/3 cup soft unsalted butter

1/4 teaspoon ground nutmeg

3 1/2 to 41/2 cups unbleached flour

1/2 cup candied lemon peel or candied citron

1 to 2 tablespoons heavy cream

1/4 cup warm water (about 110 degrees)

1 scant tablespoon or 1 (1/4-ounce) package active dry yeast

1 tablespoon lemon juice

2 tablespoons milk

1/2 cup light brown or raw sugar

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