Turkey-Andouille Gumbo

More from this source
Washington Post


Add a comment


1/2 cup vegetable oil

1/2 cup flour

1 large onion, chopped

1 red bell pepper, seeded, cored and coarsely chopped

2 ribs celery, chopped

1 cooked turkey carcass, with whatever meat is still attached, plus all available scraps such as the neck (not the giblets) and wing tips

3 quarts chicken stock or water

1 teaspoon salt, or more to taste

1 teaspoon freshly ground black pepper

1/4 teaspoon hot pepper sauce, such as Tabasco

2 bay leaves

1/4 teaspoon dried thyme

1 pound cooked andouille or smoked sausage, sliced into 1-inch disks

2 scallions, mostly light-green parts and about an inch of the white parts, chopped

2 to 3 cups cooked long-grain rice, warmed

File powder (optional)

You might also like

Seafood Andouille Gumbo
Use Real Butter
Chicken And Andouille Gumbo
Whole Living
Shrimp And Andouille Gumbo
Chicken, Andouille, And Oyster Gumbo
Shrimp And Andouille Sausage Gumbo
Chicken Gumbo
Martha Stewart
Chicken And Andouille Gumbo
Try It Tonight: Duck, Shrimp And Andouille Gumbo
Parade Magazine
“Gumbo-Laya” Stew With Spicy Sausage, Chicken A...
The Cozy Apron
Gumbo Ya-Ya
Parade Magazine