Mocha Panna Cotta With Cherry Coulis

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2 tablespoons unsalted butter, melted

2 envelopes unflavored gelatin

1/2 cup milk

5 1/2 cups heavy cream, preferably not ultrapasteurized

1 cup sugar

2 teaspoons unsweetened cocoa powder

1 tablespoon plus 1 teaspoon instant espresso powder

1/8 teaspoon freshly grated nutmeg

1 1/2 tablespoons finely chopped semisweet chocolate, plus chocolate shavings for garnish

6 ounces frozen sweet cherries (1 1/4 cups)

1 cup jarred sour cherries packed in juice

1/4 cup sugar

1 tablespoon fresh lemon juice

Pinch of freshly grated nutmeg

2 tablespoons water

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