Blackened Salmon Tacos With Avocado Mango Salsa

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A Dash of Sass


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2 salmon fillets (6-8 oz)

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/3 teaspoon ground cumin

1/4 teaspoon cayenne pepper powder

1/2 teaspoon salt

1 mango, diced

1 shallot, diced

1 large avocado, diced

Juice of 2 limes

1/2 cup sour cream

Soft taco sized tortillas (corn or whole wheat)

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