Clay-Pot Honey Lemon Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
832
FAT
159%
CHOL
105%
SOD
110%

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Ingredients for 4 servings

1 3/4 teaspoons salt

1 (3 1/2 lb) broiler-fryer chickens

1/4 cup fresh lemon juice , plus

4 tablespoons melted butter , softened at room temperature

1 1/2 tablespoons soy sauce

1 tablespoon melted butter , plus

2/3 cup honey

1/2 teaspoon fresh ground black pepper

2 tablespoons fresh lemon juice (reserve lemon shell)

4 tablespoons all-purpose flour

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