Lemony Panna Cotta With Fresh Blueberry Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
438
FAT
76%
CHOL
40%
SOD
4%

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Ingredients for 6 servings

4 (1/2-inch-wide) strips lemon peel

1 tablespoon cornstarch

5 tablespoons fresh lemon juice

1/2 teaspoon lemon zest

Fresh Blueberry Sauce, recipe follows

1/2 cup sugar

1/2 vanilla bean, split lengthwise

3/4 cup whole milk

1 1/4 cups heavy cream

1/2 cup creme fraiche, plus extra for serving

1 pound fresh or frozen blueberries

2 teaspoons unflavored gelatin

1/3 cup granulated sugar

1/2 cup water

1 tablespoon water

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