Pan Bagnat

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
716
FAT
200%
CHOL
29%
SOD
22%

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Ingredients for 4 servings

2 large tomatoes , sliced

8 basil leaves

½ cup green beans , cooked

one 6oz (168g) can tuna in oil, drained

2 garlic cloves, cut in half

4 round crusty rolls

8 pitted Kalamata olives

¼ cucumber , thinly sliced

1 hard-boiled egg , sliced

4 tbsp olive oil

½ green pepper , seeded and sliced

12 anchovy fillets

salt and freshly ground black pepper

1 tbsp white wine vinegar

2 scallions , sliced

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