Brined Herb-Crusted Turkey With Apple Cider Gravy

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Ingredients

7 quart(s) water

1 + 2 cups quart(s) apple cider

3/4 cup(s) kosher salt

1/3 cup(s) granulated sugar

2 onion, large, diced

4 carrots, small, diced

3 celery ribs,sliced

1 head(s) garlic, cut in 1/2 equatorially

1 1/2 bunch(es) rosemary

1 1/2 bunch(es) sage

11 bay leaves

1 turkey, 12-14 lbs

3 stick(s) butter, at room temperature

4 clove(s) garlic, smashed

2 Granny Smith apples, 1/2" dice

1 quart(s) chicken broth

1/2-3/4 cup(s) flour

butcher's twine

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