Corn On The Cob With Garlic-Ancho Butter

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
42%
CHOL
15%
SOD
30%

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Ingredients for 8 servings

1 dried ancho or guajillo chile, seeded and torn into pieces

1/2 cup warm water

1/4 cup fresh cilantro

3 garlic cloves

1 tablespoon fresh lime juice

Pinch of sugar

1 1/2 teaspoons kosher salt

1 stick (1/2 cup) unsalted butter, softened

8 ears corn, shucked

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