Indian Shrimp Curry

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
380
FAT
96%
CHOL
71%
SOD
83%

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Ingredients for 4 servings

1 1/2 teaspoons ground turmeric

2 tablespoons chopped fresh cilantro

1 (14 ounce) can coconut milk

1 teaspoon ground cumin

2 tablespoons peanut oil

1 teaspoon ground ginger

1 teaspoon paprika

2 cloves garlic, chopped

1 (14.5 ounce) can chopped tomatoes

1/2 teaspoon chili powder

1 pound cooked and peeled shrimp

1/2 sweet onion, minced

1 teaspoon salt

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