Beef Bulgogi

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Nutrition per serving    (USDA % daily values)
CAL
162
FAT
29%
CHOL
0%
SOD
77%

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Ingredients for 4 servings

2 1/2 tablespoons white sugar

1/4 cup chopped green onion

5 tablespoons soy sauce

1/2 teaspoon ground black pepper

2 tablespoons minced garlic

2 tablespoons sesame seeds

1 pound flank steak, thinly sliced

2 tablespoons sesame oil

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