Rustic Sausage & Polenta With Basil

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
671
FAT
113%
CHOL
41%
SOD
95%

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Ingredients for 8 servings

1 1/2 lbs. sweet Italian sausage, cut into 2-inch pieces

1 jar Bertolli® Tomato & Basil Sauce

1/2 cup water

2 cans (13-3/4 oz. ea.) chicken broth

3 1/3 cups milk

1 bag (17 oz.) instant polenta

8 ounces fresh mozzarella cheese, coarsely chopped

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