Peach-cherry Pie

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Details

8 Ingredients

• 3 lbs firm-ripe peaches
• 1 1/2 cups (12 oz.) sweet dark cherries, pitted
• 3/4 cup sugar
• 3 Tbsps quick-cooking tapioca
• 2 Tbsps lemon juice
• 1/4 tsp ground nutmeg
• 1/4 tsp almond extract
• 1 package (15 oz.) refrigerated pastry for double-crust 9-inch pie, at room temperature