Rainbow Pasta Salad

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Nutrition per serving    (USDA % daily values)
CAL
221
FAT
22%
CHOL
14%
SOD
16%

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Ingredients for 12 servings

1 cup chopped carrot

1 (6 1/2 ounce) jar marinated artichoke hearts, drained and halved

1 (15 ounce) can whole kernel corn , drained

2 cups broccoli florets

1/4 cup chopped onion

1/2 cup chopped tomato

1/2 cup chopped cucumber

1 (8 ounce) bottle Italian salad dressing

1 (16 ounce) package tri-color spiral pasta

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