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Grilled Chicken Caesar Recipe

Nutrition per serving    (USDA % daily values)
CAL
230
FAT
40%
CHOL
42%
SOD
22%

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Ingredients for 4 servings

1/4 teaspoon Worcestershire sauce

2 tablespoons lemon juice

1/2 teaspoon Dijon mustard

Freshly ground black pepper

2 cups of whole-grain croutons

2 tablespoons olive oil

1 clove of garlic, minced (about 1/2 teaspoon)

1 1/2 teaspoons anchovy paste

2 cups of baby spinach leaves

1/4 cup finely grated Parmesan

4 grilled chicken breast halves (about 4 ounces each), sliced

1/4 cup pasteurized egg product

Salt

6 cups coarsely torn romaine lettuce

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