Smoked-Fish Risotto

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
615
FAT
49%
CHOL
63%
SOD
38%

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Ingredients for 4 servings

1 cup finely sliced leeks (white and light green parts only), well rinsed

1/4 teaspoon ground mace

Freshly ground black pepper

1/4 teaspoon ground cumin

10 ounces smoked cod (sable) or smoked haddock (finnan haddie)

Finely grated zest of 1 lemon

1 1/2 cups Arborio rice

1 bay leaf

1/4 teaspoon ground coriander

2 tablespoons plus 1 teaspoon butter

Sprig of parsley

1/2 teaspoon vegetable oil

2 cups high-quality vegetable stock, or as needed

1 teaspoon lemon juice

1/4 teaspoon turmeric

2 tablespoons chopped parsley

1/3 cup white wine

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