Biscotti Chocolate 3 Layer Cake

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Nutrition per serving    (USDA % daily values)


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Ingredients for 16 servings

1 cup liqueur, Faretti biscotti

1/4 cup liqueur (for drizzling on cake)

1 lb semisweet chocolate, fine-quality

Cake layers

2 tablespoons sugar

1/2 cup orange marmalade , warmed (raspberry,blackberry perseveres can be used)

3/4 cup vegetable oil

3 ounces semisweet chocolate, fine-quality

1 teaspoon vanilla

1 teaspoon sea salt (Fleur de sel)

1 cup toasted sliced almonds (Marcona Spanish is a great choice)

Ganache frosting and filling

1/2 cup unsalted butter

1 teaspoon almond extract

2 teaspoons baking soda

2 1/2 cups all-purpose flour

1 cup hot brewed coffee

1 1/2 cups unsweetened cocoa powder (I used 1/2 special dark and 1/2 regular)

3 large eggs

1 cup heavy cream

3 cups sugar

1 1/2 cups buttermilk , well-shaken

1 teaspoon baking powder

1/4 cup liqueur

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