Roasted Fennel And Ricotta Gratins With Tarragon

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6 1/4 cups thinly sliced fennel bulb (about 2 medium bulbs)

Cooking spray

1/2 teaspoon salt, divided

3/4 cup (6 ounces) Homemade Ricotta Cheese

1 (1 1/2-ounce) slice hearty white bread (such as Pepperidge Farm)

1 teaspoon minced fresh tarragon

1/4 teaspoon freshly ground black pepper

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