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Michael's Antipasti

Nutrition per serving    (USDA % daily values)
CAL
264
FAT
47%
CHOL
21%
SOD
12%

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Ingredients for 6 servings

15 whole anchovies in salt or 30 anchovy fillets, packed in oil

1/4 teaspoon red pepper flakes

2 tablespoons chopped flat-leaf parsley

1/4 cup olive oil, more if needed

2 to 4 red, yellow, or orange bell peppers

1 eggplant, sliced 1/2-inch thick

2 zucchini sliced 1/2-inch thick

2 red onions, sliced 1/2-inch thick

Coarse salt and freshly ground black pepper

1/2 cup black olives

1/2 cup green olives

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