Spice Rubbed Pork Tenderloin With Asian Cole Slaw Recipe

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Nutrition per serving    (USDA % daily values)
CAL
668
FAT
169%
CHOL
61%
SOD
81%

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Ingredients for 4 servings

2 pork tenderloins, each about 12 ounces, silver skin removed

1 1/2 teaspoons soy sauce

1 red apple, such as Macoun, Cortland, or Pink Lady

1 1/2 tablespoons rice vinegar

Kosher salt and freshly ground black pepper

1 1/2 teaspoons finely grated peeled fresh ginger

Kosher salt and freshly ground pepper

1 1/2 teaspoons peanut oil

2 teaspoons Chinese five-spice powder

1 tablespoon peanut oil

1 lime, juiced

1 orange or yellow bell pepper, stemmed, seeded, and thinly sliced

1/4 head Napa cabbage, (about 1/2 pound,) thinly sliced crosswise

1/2 large head radicchio, thinly sliced, (about 2 cups)

1 1/2 teaspoons toasted sesame oil

4 scallions (white and green parts), thinly sliced

1 1/2 teaspoons mirin

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