Maple & Cognac Marinated Pork Chops, Served With A Parsnip & Potato Mash

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
1068
FAT
94%
CHOL
71%
SOD
19%

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Ingredients for 2 servings

600 gr of potatoes, peeled , washed & cut into 4

120 ml of cognac, I use Courvoisier cognac

2 thicker pork chops, cleaned, no bone & no fat

60 ml of maple syrup

400 gr of parsnips, peeled, washed & cut into smaller pieces, the hard wooden nerve on the inside, cut off

3 fat garlic cloves, peeled & finely cut up

1 tablespoon heaped of Dijon mustard

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