Russian Coffee Can Cake (Kulich)

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1/2 teaspoon vanilla

2 (1/4 ounce) packages active dry yeast

1/2 cup confectioners' sugar

2 eggs

1/2 teaspoon lemon zest

1/2 cup sugar

1/2 cup shortening

1/2 cup warm milk , scalded then cooled

4 1/2-5 cups all-purpose flour

1/2 cup raisins

1 teaspoon salt

1 1/2 teaspoons warm water

1/2 teaspoon lemon juice


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