Spaghetti And "Oozing Eyeballs"

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
1098
FAT
165%
CHOL
184%
SOD
24%

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Ingredients for 8 servings

2 lb. ground beef

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1 cup water

2 eggs

1 jar (26 oz.) spaghetti sauce, divided

4 sticks KRAFT or POLLY-O Mozzarella String Cheese, cut into quarters

4 pitted large black olives, cut into 4 slices each

1 pkg. (1 lb.) spaghetti

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