Chocolate Truffle Cake Recipe

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Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

3 egg yolks, at room temperature

Whipped Cream, optional

3 tablespoons, heavy cream

1/2 cup sugar

Ice Cream, optional

8 fresh perfect raspberries, optional

5 ounces bittersweet chocolate, cut into small pieces

2 tablespoons flavoring of your choice (orange, almond, or raspberry liqueur, etc.)

1 tablespoon unsalted butter

3 eggs, at room temperature

4 ounces bittersweet or semisweet chocolate, cut into small pieces

5 tablespoons plus 1 teaspoon all-purpose flour

5 ounces unsalted butter, cut into small pieces

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