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Raspberry & Blackberry Mousse

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More from this source
Fine Cooking
Related tags
dessert gluten free thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
367
FAT
49%
CHOL
90%
SOD
9%

Comments

I'm going to try this, it looks delicious ! : )
Dee Davis   •  13 Dec   •  Report
I made it but I didn't sieve the berries. It is beautiful but I think I should have put more gelatin in to set.
Fafa Rn   •  22 Sep   •  Report
It is very inviting yam BonApetit
Hanifa Mourad   •  13 May   •  Report
That look real good God bless u and u family two
Edwin Carmona   •  27 Apr   •  Report
Okay
Eliza Pod   •  20 Mar   •  Report
Add a comment

Ingredients for 4 servings

3 large eggs, separated

1/2 cup whipping cream

6 oz. fresh blackberries, rinsed and drained; more for garnish

3/4 cup granulated sugar

12 oz. fresh raspberries, rinsed and drained; more for garnish 

Pinch kosher salt

1 tsp. fresh lemon juice

Small mint sprigs for garnish (optional)

Pinch cream of tartar

1-3/4 tsp. unflavored gelatin

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