Crispy Catfish Cakes

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4 6-ounce catfish fillets

2 tablespoons olive oil

kosher salt and black pepper

2 slices soft white bread, torn

1/2 cup corn kernels, thawed if frozen

3 scallions, thinly sliced

2 tablespoons chopped fresh flat-leaf parsley

3 eggs, whisked

1 cup mayonnaise

1 shallot, finely chopped

1 tablespoon chopped fresh dill

1 tablespoon fresh lemon juice

1 dill pickle, finely chopped

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