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Blueberry Lemon Corn Muffins

Nutrition per serving    (USDA % daily values)
CAL
137
FAT
17%
CHOL
21%
SOD
9%

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Ingredients for 12 servings

1/2 cup whole milk

3/4 cup all-purpose flour

2 large egg yolks

1/2 cup blueberries

1/2 cup sugar , plus

1 tablespoon sugar

1/4 cup unsalted butter

1/2 cup yellow cornmeal

1 tablespoon freshly grated lemon zest

1 1/2 teaspoons baking powder

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