FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Seared Foie Gras With Braised Turnip And Sherry Sauce

4 faves
Nutrition per serving    (USDA % daily values)
CAL
665
FAT
78%
CHOL
116%
SOD
27%

Comments

Add a comment

Ingredients for 2 servings

2 slices Grade A fresh foie gras, each 2 to 3 oz.&nbspand 1/2 inch thick

1 Tbs. olive oil

1 large purple-top turnip, peeled and quartered

2 shallots, minced

1/4 cup sherry vinegar

Sea salt and freshly ground white pepper, to taste

1/2 cup unsalted veal, beef or duck stock

You might also like

Seared Foie Gras With Ginger Cream
Sunset
Seattle Spotlight Appetizer - Seared Pike Place...
AmazonFresh Kitchen
Seared Foie Gras And Lingonberry Jam On Brioche...
Epicurious
Seared Foie Gras With A Chardonnay-Grapefruit R...
Leite's Culinaria
Seared Foie Gras With Mango And Mango Vinaigrette
Cookstr
Grilled Game Hens & Seared Foie Gras With Crisp...
Campbell's Kitchen
Foie Gras Dumplings With Cilantro Beef Consommé
Food Republic
Organic Salmon ‘Mi-Cuit’, Spiced Lentils, Foie...
The British Larder
Lamb Meatballs With Foie Gras Sauce, Mint And P...
Food Republic
Sauteed Duck Foie Gras
Epicurious