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Low Fat Crab Burger

Nutrition per serving    (USDA % daily values)
CAL
273
FAT
44%
CHOL
159%
SOD
39%

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Ingredients for 2 servings

1/2 cup fine breadcrumb

1 teaspoon seafood seasoning, I use Old Bay

2 eggs or 1/2 cup egg substitute

1/4 cup green pepper , finely chopped

1/8 teaspoon red pepper flakes

1/2 lb crabmeat or imitation crabmeat

1 tablespoon canola oil

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