Lobster Bisque With Tarragon

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
813
FAT
120%
CHOL
243%
SOD
140%

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Ingredients for 4 servings

2 tablespoons roughly chopped tarragon leaves

2 medium carrots, peeled and diced

Finely chopped tarragon for garnish

1 1/4 cups milk

1 1/2 cups white wine

2 large shallots, peeled and chopped

Freshly ground white pepper to taste

1/3 cup long-grain white rice

3/4 cup heavy cream

5 plum tomatoes, peeled, seeded and diced

5 tablespoons Cognac

2 cups mild fish stock

1 bay leaf

5 tablespoons unsalted butter

1 teaspoon coarse sea salt, plus more to taste

1 stalk celery, diced

2 1 1/4-pound live lobsters

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