Aharoni’s Pan-Sephardic Leek Latkes

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
99
FAT
17%
CHOL
14%
SOD
14%

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Ingredients for 16 servings

6 cloves garlic , diced

4 shallots , diced

2 tablespoons extra virgin olive oil , plus ¼ cup for frying

1 large onion , diced

1/3 cup pine nuts

½ bunch fresh cilantro , chopped (about 1 cup)

1 teaspoon salt , plus to taste

½ cup bread crumbs or matzoh meal , plus 1/3 cup for coating

1/3 cup grated Kashkeval or Parmesan cheese

2 large eggs , lightly beaten

A few grinds of pepper

6 leeks (about 2 pounds)

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