Cubano Sandwiches

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1/2 cup fresh orange juice

1/4 cup fresh lime juice

2 tablespoons olive oil

2 garlic cloves, mashed

1 tablespoon dried oregano, crumbled

1 teaspoon ground cumin

1/4 cup chopped cilantro

1/4 cup thinly sliced red onion

Salt and freshly ground pepper

3/4 pound boneless roast pork, very coarsely shredded

4 soft hero rolls, split but still attached at one side

6 ounces Black forest ham

4 ounces sliced Genoa salami

6 ounces sliced Swiss cheese

2 large dill pickles, thinly sliced lengthwise

Yellow mustard and hot sauce, for serving

Melted unsalted butter, for brushing

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