Slow-Cooker Chicken With Bacon, Mushrooms, And Onions

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1/2 pound(s) sliced bacon, diced

1 4- to 6- pound(s) chicken, cut up

1/2 cup(s) dry white wine (or 1/4 cup dry vermouth plus 1/4 cup water)

1/2 pound(s) small white mushrooms

1 cup(s) frozen small white onions, thawed

6 garlic cloves, chopped

3 sprig(s) fresh rosemary (or 1 tablespoon dried rosemary leaves)

1 teaspoon(s) kosher salt

1/4 cup(s) water

2 tablespoon(s) cornstarch

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