Hungarian Nokedli (Dumplings)

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Nutrition per serving    (USDA % daily values)
CAL
268
FAT
11%
CHOL
52%
SOD
1908%

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Ingredients for 4 servings

1 large pot filled with salted boiling water

1/2 teaspoon salt

3/4 cup water

2 eggs

2 cups all-purpose flour

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